What we ate this week
Plain cooking for two, with notes on what to change next time.
September 29, 2026
Pickled onions
Vinegar, sugar, salt, and a jar that has been in hot water. Ready in an hour, gone in two days.
Bread that rises
September 9, 2026
The trick was a warmer kitchen, not more yeast. The oven with only the light on is warm enough.
Using up rice
September 3, 2026
Day old rice fries better than fresh. A beaten egg and whatever is left in the fridge does the rest.